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Classic
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page 77
OYSTERS
MIDIA.
1. BAKED OYSTERS.
MIDIA PLAKI.
Ingredients:
Oysters ..................................................... 2 dozen.
Ripe Tomatoes ....... 3 (or 4 to 5 tablespoonfuls of canned tomatoes).
Olive Oil .......................................... 3 tablespoonfuls.
Flour ............................................... 1 tablesponnful.
Garlic ......................................... 1 head, bulbs peeled.
Lemons ....................................................... 1 or 2.
Plain Water ......................................... 3/4 cupful or 1.
Salt and pepper, to taste.
Method:
In a deep flat pan place all of the above ingredients--taking the juice of the
lemon, making a batter of the flour, and either pressing the tomatoes or slicing
them fine. Season the whole to taste, adding the olive oil and garlic with the
water. This mixture should be simmered for twenty to twenty-five minutes, when
the oysters should be put in, arranging side by side. Then continue simmering
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