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Classic
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page 377
Salmon, to salt................318
Sauce, anchovy................. 87
" apple................... 86
" Bechamel................328
" burning................. 91
" butter.................. 89
" caper................... 87
" Chili................... 88
" coloring for............311
" cranberry............... 88
" dill.................... 90
" egg..................... 89
" for pheasants........... 92
" German.................. 90
" Italian................. 90
" lemon ................. 88
" lobster................. 88
" mustard................. 91
" oyster.................. 90
" parsley................. 91
" sour.................... 92
" sweet, for pudding...... 92
" tomato.................. 87
Smelts, fried.................. 65
"Smörgåsbord"..................347
Soda biscuits.................. 16
Souffle, boiled................244
" brandy................246
" cheese ...............246
" chicken...............243
" chocolate.............248
" coffee................246
" egg...................244
" game..................244
" lemon.................245
" rice..................247
" sour cream............245
" sugar for.............249
" vanilla...............244
Soup...........................195
" a la Colbert..............199
" beer......................213
" cabbage...................212
" cauliflower...............213
Soup, cherry...................206
" " dried.............207
" chicken..................211
" cucumber.................197
" crab.....................208
" fish.....................197
" gooseberry...............204
" hip......................205
" Italian..................209
" Welch beans..............203
" onion....................210
" ox tail..................210
" pea......................198
" potato...................202
" sago.....................204
" spinach..................197
" turtle...................200
" wine.....................207
Spice vinegar..................283
Spinach................176 and 291
" soup...................197
" to dry.................159
" with boillon...........181
Sponge cake....................124
Squirrels......................336
Stew........................... 27
Stewed beef.................... 30
Stewed calfs head.............. 31
Strawberry ice cream...........237
Sugar beer.....................272
" tart.....................137
" waffles..................137
Sugared fruit..................256
Supper, January.--December.....356
" menu for...............355
Tart, almond...................134
" bread....................135
" English..................134
" French...................136
" powder...................135
" Spanish..................133
" sugar....................137
Tea............................264
" cream......................229
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Classic
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