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Classic
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page 376
Potato, flour..................315
" crust with chicken filet.327
" fried ..................190
" for every day in the week189
" French style............188
" in butter................190
" Kentucky style...........190
" pudding..................112
" salad.................... 83
" soup.....................202
" to cook..................187
" to prepare...............187
" to select...............186
" with sauce...............192
Preserved apricots.............152
" cherries.............149
" cranberries..........155
" cream................233
" gooseberries.........149
" grapes...............154
" melons...............154
" orange peelings......150
" peaches..............152
" pears................151
" quinces..............153
" raspberries..........148
" red plums............150
Pudding, almond................113
" apple.................105
" Charlotte Russe.......107
" egg...................116
" English plum..........106
" fish..................109
" French plum...........109
" fruit.................106
" herring...............110
" lemon.................115
" orange................114
" potato................112
" remarks about.........104
" rice..................111
" salmon with rice......116
" sauce, sweet.......... 92
" snow..................108
Pudding, suet..................111
" Victoria..............112
Puff paste.....................117
Pumpkin pie....................119
Punch..........................273
Quinces, baked.................153
" preserved.............153
Rabbits, fried.................332
Radished....................... 81
Ragout of beef................. 31
Raspberry, ice cream...........238
" juice...............277
" vinegar ............282
" preserved...........148
Ribs, roasted.................. 39
Rice crust with hare puree.... 326
" mush....................219
" pudding.................111
" soufflee................247
Roast beef..................... 25
" brown jelly for.....307
Roast ribs .................... 39
Rolls.......................... 17
Roots, in sand.................161
" in ground...............162
Rusks.......................... 18
Rye mush.......................219
" and indian bread........... 12
Salad,......................... 79
" a la Raspail............ 81
" cherry.................. 84
" chicken................. 81
" dressing of cabbage..... 84
" Italian ............... 83
" lettuce................. 81
" oyster.................. 84
" potato.................. 83
" Russian................. 82
" salmon.................. 82
" Swedish................. 85
Salmon, a la Chambord.......... 63
" pickled................325
" pudding with rice......116
" salad.................. 82
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Classic
Cook Books
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