Classic
Cook Books
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page 378
Tea, dust......................265
" making....................266
Toddy..........................273
Tomato catsup..................163
" farce...................290
" pickles.................163
" sauce................... 87
" stuffed.................185
" stewed..................185
Truffle........................287
" puree and sauce........329
Turbot, stewed, with oysters,.. 64
Turkey, American way........... 55
" English way............ 53
" French way............. 52
Turtle soup....................200
Vanilla cookies................130
" cream..................229
" liquor.................286
" milk...................214
" soufflee...............244
Veal cutlets................... 33
" farce.....................298
" jelly.....................305
" substance.................316
Veal, steak.................... 32
Venison........................334
" saddle of..............335
Vienna cookies.................132
" rolls................... 17
Vinegars.......................280
Waffles.................21 and 137
" baked..................138
" common.................141
" French.................142
" frothy.................141
" sugar..................137
" yeast..................139
White fish, broiled............ 68
Whiting, English way........... 67
Wine...........................268
" cream ....................232
" diluted...................215
" jelly.....................148
" soup......................207
Wormwood liquor................283
Yeast...........................
" milk.....................215
" waffles..................139
VARIOUS RECIPES.
Alpaca, to clean...............344
Blanket washing................341
Carpets, moths in..............339
Curtains, to wash..............343
Feathers, to clean.............340
Flannels, to wash..............342
Flat irons, to smooth..........338
Glass and glassware............339
Gloves, to clean...............342
Hens, to make to lay...........337
Ink spots, to remove...........338
Jars, to clean.................339
Jewelry, to clean..............341
Kettles, to scour..............340
Meat, to sweeten...............338
Nutmeg, to test................340
Pens, to preserve..............337
Soap, to make..................310
Shirtpolishing.................343
Sponges, to clean..............340
Table cloths, to clean.........342
Velvet, to restore.............343
Water, to make soft............341
Windows, frozen................340
Zephyr goods...................344
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Classic
Cook Books
