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Classic
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page 375
Mustard sauce.................. 91
Mutton and potato pie.......... 38
" boiled.................. 35
" chops................... 37
" fricasse................ 36
" with rice............... 35
" and lamb................ 34
Oat meal mush.................. 20
Olives, farced.................288
Onions, baked.................177
" to keep...............161
" pickled...............320
" soup..................210
Orange compote.................251
" ice cream...............241
" jelly...................145
" marmelade...............253
" peelings, preserved.....150
Ox tongue, cold................323
" lined...............323
" salt................324
" with caper sauce....324
Ox tail soup...................210
Oysters broiled................ 69
" in shell............... 70
" flour..................303
" fricassed.............. 70
" fried.................. 71
" grilled, with pork..... 70
" in the shell........... 69
" prepared for sauces....303
" raw, half shell....... 69
" salad.................. 84
" sauce.................. 90
" scalloped.............. 72
Pancakes....................... 22
" biscuits, etc......... 13
Parsley........................ 80
" chicken................ 46
" salted down............157
" sauce.................. 91
" to preserve............156
Parsnips ....................178
Peas, green....................184
Peas, soup.....................198
" stewed ..................177
Pears, compote of..............251
" preserved ..............151
" to dry..................165
Peach pie......................120
Peaches, preserved.............151
Perch, boiled.................. 66
Pheasant sauce................. 92
Pickalilli.....................321
Pickles,....................... 86
" sweet.................322
" favorite..............164
" tomato................63
Pigeons, on the spit........... 59
" roast................. 58
" see doves.
Pies...........................116
" apple.....................120
" cherry....................121
" cream.....................120
" lemon.....................119
" Mince.....................118
" mock mince................121
" peach.....................120
" paste for.................116
" puff paste for............117
" pumpkin...................119
Pike, baked.................... 63
" with horse radish........ 62
" with parsley............. 62
Plum compote...................250
" marmelade...............252
" preserved...............150
" pudding, English........106
" pudding, French.........109
Pork .......................... 38
" chops..................... 39
" chops, Swedish way........ 42
" filets....................334
" salted ..................166
" with cabbage..............201
" with curry................201
Potato box.....................191
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Classic
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