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Classic
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page 374
Hamburger steak................ 28
Hare, pure of..................293
Herring pudding................110
Hip soup.......................205
Honey beer.....................271
Horse radish................... 80
Ices...........................233
Ice cream......................236
" almond...............240
" apple................239
" cherry .............238
" chestnut.............241
" chocolate............239
" melon................240
" orange...............241
" pear.................239
" raspberry............238
" strawberry...........237
Jelly..........................143
" apple....................145
" apples in................147
" juice....................146
" lemon....................147
" red currant..............144
" orange...................145
" wine.....................148
" with fruit. .............146
" yellow...................144
Johnny cake.................... 19
Juices.........................276
Juniper ade....................269
Kidney, calfs..................328
Lamb........................... 34
" feet with yellow sauce.... 36
" head broiled.............. 37
Lemon cream....................228
" jelly....................147
" marmelade................253
" pie......................119
" sauce.................... 88
" souffle..................247
Lemonade.......................275
Lettuce salad.................. 81
Liver..........................329
Liver, farce...................299
Lightnings.....................126
Lima beans.....................179
Liquors........................283
Lobster........................ 73
" boiled................. 75
" butter.................309
" croquettes............. 75
" sauce.................. 88
" steamed................ 75
" stewed................. 74
Macaroni....................... 93
" a la Ricadonna........101
" baked.................102
" simple way............102
" stewed................103
Malt drinks....................268
Marmade, cold..................302
" apple.................251
" bitter orange.........253
" lemon.................253
" plum..................252
Mead...........................272
Meat balls..............29 and 222
" of chicken..........223
" of fowl.............224
" with cabbage........223
Meat, glazed...................312
" jelly....................304
" stew..................... 27
" substance, aromatic......306
Medvurst.......................317
Melons, preserved..............154
Menu...........................345
Mince pie......................118
Mire-poix......................302
Molasses cookies...............132
Muffins........................ 15
Mush....................20 and 218
" apple.....................220
" fried.....................221
" rice......................219
" rye.......................219
Mussels........................296
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Classic
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