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Classic
Cook Books
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page 219
of sweet milk; stir and continue adding milk until it is like common mush. Salt
and eat with cream, sugar and cinnamon.
Rice mush.
Wash the rice well, first in cold, then in tepid, and finally in boiling hot
water. Afterwards let them boil in sweet milk with some butter added. The butter
is used to get the rice to mash so much the sooner. When half cooked, add more
milk, if it is to be had, otherwise use water. Continue thus until the rice is
moderately thick. Then salt it to suit. If much water is used, you may beat 2
yolks and a little cream and put in to make it richer. Eat with sweet cream,
sugar and cinnamon.
Rye mush.
Take newly harvested and threshed rye, or otherwise gleanings from the barn
floor. Put an iron pan with water over
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Classic
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