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Classic
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page XL
Poultry. Page C Chicken Croquettes . . . . . 483 Chicken Patties . . . . . . .
483 Chicken Pot-Pie . . . . . . . 483 Chicken Fricassee . . . . . . 482 D
Dressing or stuffing for Fowls 481 Page O Oyster dressing . . . . . . . 482 T
Turkey, boned . . . . . . . . 482 Turkey Scallop . . . . . . . 482 Bread,
Fritters, Crullers, etc. Page A Apple Fritters . . . . . . . 486 B Biscuits,
Soda . . . . . . . 485 Boston Brown Bread . . . . . 489 Bread raised twice . .
. . . 484 Brown Bread . . . . . . . . . 484 Buckwheat Cakes . . . . . . . 485
Buckwheat Griddle Cakes . . . 486 Buns . . . . . . . . . . . . 485 C Corn
Dodgers . . . . . . . . 487 Cornmeal Puffs . . . . . . . 487 Crullers . . . .
. . . . . . 487 Crumpets, English . . . . . . 487 G Graham Bread . . . . . . .
. 485 Graham Gems . . . . . . . . . 488 Graham Muffins . . . . . . . 488 Page
J Johnny Cake . . . . . . . . . 488 P Pancakes, French . . . . . . 486 R Raw
Potato Yeast . . . . . . 484 Rolls, Vienna . . . . . . . . 485 S Salt rising
Bread . . . . . . 484 Snow Flakes . . . . . . . . . 488 Soda Biscuits . . . .
. . . . 485 Sponge for Winter use . . . . 488 Strawberry Shortcake . . . . 487
T Toast, buttered . . . . . . . 485 W White Hominy or Grits . . . . 488
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Classic
Cook Books
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