Henriette Davidis Practical Cook Book

page XXXVIII

The American Kitchen. Soups. Page C

Canned Tomato Soup . . . . . 465

Chicken
Soup . . . . . . . . 464

Clam Chowder . . . . . . . . 463

Corn Chowder . . . .
. . . . 464 F

Fish Soup . . . . . . . . . . 464 Page L Lobster Chowder . . . .
. . . 463

M Milk Soup . . . . . . . . . . 465

Mixed Vegetable Soup . . . . 465
Mock Turtle Soup . . . . . . 464

O Oyster Soup . . . . . . . . . 463
Vegetables.

Page B Beans, baked . . . . . . . . 467

Boiled Dinner, old fashioned 460-470

C Cauliflower with white Sauce 466

E Egg-Plant, baked . . .
. . . 469

P Potato Croquettes . . . . . . 466

Page Parsnip Fritters . . . . . . 469

Potatoes, fried . . . . . . . 466 Potato Puffs . . . . . . . . 465 S
  Succotash, Summer . . . . . . 467 Succotash, Winter . . . . . . 468 T
  Tomatoes, baked . . . . . . . 469 Tomatoes, stewed . . . . . . 468 Meats. Page
  B Beef Croquettes . . . . . . . 474 Beef Hash . . . . . . . . . . 472 Beef
  Liver, fried . . . . . . 474 Beefsteak Rolls . . . . . . . 473 Page Beef Rolls
  . . . . . . . . . 470 Beef Roast . . . . . . . . . 474 C Chickens, scalloped .
  . . . . 471

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