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Classic
Cook Books
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page 297
Bunns, 122.
Burns and Scalds, 249.
Butter, 176.
Butter for Winter Use, 178.
Butter, a Pickle for, 180.
Butter to Keep a Length of Time, 178.
Butter-milk, Batter Cakes, 77.
Butter, Drawn, 22.
C.
CABBAGE, to Boil, 52.
Cabbage, to Pickle, 162.
Cake, Almond, 121.
Cake, Remarks on Making and Baking, 111.
Cake, Black, 121.
Cakes, Brain, 20.
Cakes, Bread Batter, 75.
Cakes, Butter-milk, 76, 122.
Cakes, Butter-milk Batter, 77.
Cakes, Buckwheat, 76.
Cake, Composition, 122.
Cakes, Corn Batter, 79.
Cakes, Cheese, 92.
Cake, Cider, 120.
Cake, Crisp Ginger, 123.
Cake, Cup, 117.
Cake, Dover, 120.
Cake, Flannel, 75.
Cake, Fruit, Cheap, 114.
Cake, Fruit, Rich, 113.
Cake, Ginger Cup, 123.
Cake, Icing for, 112.
Cake, Indian Pound, 116.
Cake, Jelly, 120.
Cake, Journey, 79.
Cake, Lemon Sponge, 117.
Cake, Loaf, 117.
Cakes, Little Indian, 81.
Cakes, Maryland Corn, 81.
Cake, Madison, 115.
Cakes, Mush Flannel, 75.
Cake, New Year, 120.
Cakes, Pan, 98, 99.
Cake, Pound, 114.
Cake, Plum or Fruit, 114.
Cake, Plum, raised, 121.
Cake, Queen, 118.
Cake, Rice, Sponge, 116.
Cake, Rice Pound, 116.
Cakes, Rice, 79.
Cake, Sponge, 116.
Cake, Sponge, in Small Pans, 117.
Cake, Salæratus, 70.
Cake, Short, 71.
Cake, Virginia Hoe, 81.
Cake, Washington, 115.
Cake, Wafer, 70.
Cake, White, 115.
Calf's Foot, Blancmange, 269.
Calf's Foot Jelly, 109.
Calf's Head to Boil, 11.
Calf's Head, to Brown, 21.
Calf's Head Soup, 31.
Candles, 191.
Candied Preserves, 145.
Candy, Hoarhound, 230.
Cantelopes, to Preserve, 131.
Calicoes, Washing, 192.
Carolina Corn Rolls, 82.
Carrageen or Irish Moss Blancmange, 104.
Carpets, Rag, 206.
Carpets, to put Straw under, 211.
Carrots, 56.
Catsup, Cucumber, 163.
Catsup, Mushroom, 164.
Catsup, Tomato, 163.
Catsup, Green Tomato, 164.
Catsup, Walnut, 164.
Cauliflowers, 52.
Carving, Remarks on, 279.
Cedar Dye, 201.
Celery Sauce, 23.
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Classic
Cook Books
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