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Classic
Cook Books
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page 296
Beef, Fried, 18.
Beef's Heart, Baked, 17.
Beef Kidney, to Fry, 18.
Beef, Pickle for two Rounds, 174.
Beef Pudding, Baked, 25.
Beef, Pork, or Mutton Cured, 174.
Beef's Feet, 270.
Beef, Roasted, 14.
Beef Steak, 17.
Beef Steak Pudding, 24.
Beef Steak Pie, 24.
Beef Spiced in Irish style, 25.
Beef, Stewed, for the Sick, 269.
Beef Shin Soup, 32.
Beef, Stuffed, Round of, 17.
Beef Tea, 271.
Beef's Tongue, to Boil, 10.
Beer, Harvest, 152.
Beer, Molasses, 153.
Beer, Porter, 153.
Beer, Spruce, 152.
Beer, to make two Gallons, 152.
Beets, 56.
Berries, Spice Wood, 203.
Biles, Cure for, 261.
Bilious Colic, 247.
Birds' Nest Pudding, 96.
Biscuit, Dyspepsy, 70.
Biscuit, Light, 69.
Biscuit, Maryland, 69.
Biscuit, Naples, 120.
Biscuit, Quick, 69.
Biscuit, Salæratus, 69.
Biscuit, Tea, 70.
Bitters, Wine, 263.
Black Cake, 121.
Black Currant Jelly, 265.
Blackberry Cordial, 148.
Blackberry Flummery, 128.
Blackberries, to Preserve, 128.
Blackberry Wine, 149.
Blacking for Boots and Shoes, 215.
Blacking for Morocco Shoes, 215.
Black Walnuts, to Pickle, 159.
Blancmange, 109.
Blancmange of Moss, 104.
Blancmange, Calf's Foot, for the Sick, 269.
Blancmange of Jelly, 109.
Blankets, 207.
Blister Ointment, 257.
Blue, to Color Cotton, 203.
Boiling Fresh Meat, 9.
Boiling Puddings, 97.
Bologna Sausage, 170.
Boots and Shoes, to make Waterproof, 215.
Brain Cakes, 20.
Brains and Tongue, 19.
Brandy, Lemon, 147.
Brandy, Rose, 148.
Brandy, Peaches in, 140.
Brass, to Clean, 213.
Brazil Wood Dye, 202.
Brittania Ware, 213.
Brick Oven, to Bake in, 59.
Brick Oven Directions, 60.
Bread, 57.
Bread, Dyspepsy, 62.
Bread, Graham, 61.
Bread, Light, 58.
Bread, Corn Meal, 77.
Bread, Mixed, 82.
Bread, Batter, with Yeast, 81.
Bread and Apple Pudding, 94.
Bread, Indian, 80.
Bread Pudding, 94.
Bread Rusk, 125.
Bread Batter Cakes, 75.
Bread Rolls, 68.
Bread of Indian Meal, remarks on making, 77.
Bruises, 252.
Brown, to Color, 201.
Brown Mixture for a Cough, 229.
Broth, Mutton and Veal, 271.
Buckwheat Cakes, 76.
Bunions, 260.
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Classic
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