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Classic
Cook Books
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page 115
Page
Lobster Omelette........................................... 21
Mushroom Omelette.......................................... 55
Scrambled Eggs, Chinese.................................... 55
POULTRY AND GAME
Boo Loo Gai (Pineapple Chicken)............................ 32
Chicken, Fried (Chinese Style)............................. 27
Chicken, Fried, with Almonds or Walnuts (Hop Ho Gai Din)... 34
Chicken, Lychee............................................ 33
Chicken, Pineapple (Boo Loo Gai)........................... 32
Chicken, Sweet and Pungent................................. 32
Chicken with Mushrooms..................................... 35
Duck, Steamed.............................................. 30
Duck with Herbs............................................ 30
Fried Chicken (Chinese Style).............................. 27
Fried Chicken with Almonds or Walnuts (Hop Ho Gai Din)..... 34
Fried Squab (Shu Bok Ap)................................... 27
Hop Ho Gai Din (Fried Chicken with Almonds or Walnuts)..... 34
Lychee Chicken............................................. 33
Pineapple Chicken (Boo Loo Gai)............................ 32
Roast Squab................................................ 29
Shu Bok Ap (Fried Squab)................................... 27
Squab, Fried (Shu Bok Ap).................................. 27
Squab, Roast............................................... 29
Steamed Duck............................................... 30
Sweet and Pungent Chicken.................................. 32
RULES FOR COOKING
Rice, to Boil.............................................. 10
Tea........................................................ 11
SOUPS
Bäk Toy T'ong (Chinese Soup of White Vegetables)...... 17
Bird's-nest Soup (Gai Grun Yung Waa)....................... 15
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Classic
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