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Classic
Cook Books
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page 114
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Pineapple Fish............................................. 21
Shrimps, Curry............................................. 25
Shrimp Omelette............................................ 24
Sweet and Sour Fish (Ten Sune Gune)........................ 20
Ten Sune Gune (Sweet and Sour Fish)........................ 20
Yew (Fish Cakes)........................................... 23
FRIED RICE
Fried Rice with Chicken and Mushrooms...................... 39
Fried Rice with Eggs and Herbs............................. 52
Fried Rice with Herbs...................................... 52
Fried Rice with Tomato Sauce............................... 52
GRAVY
Gravy...................................................... 19
Gravy with Onions.......................................... 19
MEATS
Beef, Fried, with Mushrooms................................ 38
Beef Kidney with Chinese Mushrooms......................... 37
Chinese Fried Pork with Onions............................. 36
Fried Beef with Mushrooms.................................. 38
Fried Rice with Chicken and Mushrooms...................... 39
Pepper Steak............................................... 37
Pork, Chinese Fried, with Onions........................... 36
Pork with Green Peppers.................................... 36
Rice, Fried, with Chicken and Mushrooms.................... 39
OMELETTES
Eggs, Chinese Scrambled.................................... 55
Foo Tay Dän (Chinese Ham and Eggs).................... 54
Foo Yung Dän (Chinese Omelette with Herbs)............ 54
Ham and Eggs, Chinese (Foo Tay Dän)................... 54
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Classic
Cook Books
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