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Classic
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page 116
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Gai Grun Yung Waa (Bird's-nest Soup)....................... 15
Mo Ku Gai T'ong (Spring Chicken Soup with Mushrooms)....... 14
Sea Weed Soup.............................................. 16
Soup Stock................................................. 13
Spring Chicken Soup with Mushrooms (Mo Ku Gai T'ong)....... 14
White Vegetables, Chinese Soup of (Bäk Toy Gun)....... 17
Yat Ko Main................................................ 12
Yea Foo Main............................................... 12
VEGETABLES
Artichokes, Chinese (Char Quä)........................ 61
Bamboo Shoots, Fried....................................... 60
Boiled Sprouts, Fried...................................... 57
Boiled and Deviled Cucumbers............................... 59
Cabbage, Fried............................................. 57
Char Quä (Chinese Artichokes)......................... 61
Cucumbers, Boiled and Deviled.............................. 59
Egg Plant.................................................. 59
Endive..................................................... 58
Fried Bamboo Shoots........................................ 60
Fried Bean Sprouts......................................... 57
Fried Cabbage.............................................. 57
Fried Noodles.............................................. 63
Fried Peas, Chinese........................................ 62
Noodles, Fried............................................. 63
Peas, Chinese, Fried....................................... 62
Pickled Yellow Turnips, Chinese............................ 58
Seeds, Pumpkin or Yellow................................... 63
Turnips, Chinese, Pickled, Yellow.......................... 58
PART II. JAPANESE RECIPES
FISH
Bass or Whale, Boiled (Mushi Kujira)....................... 75
Fish Balls, Japanese....................................... 78
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Classic
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