Chinese-Japanese Cook Book

page 111

LIST OF GROCERIES

Chinese and Japanese

  Almonds, Chinese

  Apricots, green and red, crystallized

  Apricots, green, preserved

  Bacon, Chinese

  Bamboo shoots

  Beans and peas, various kinds of

  Bean sprouts

  Bird's-nest by box or pound

  Carambola, crystallized

  Carambola, preserved

  Cherry blossoms, crystallized

  Chicken neck

  Duck, dried

  Eggs, preserved

  Fish, all kinds of

  Fish, dried

  Fruit, mixed, preserved

  Ginger in sirup

  Ginger, preserved

  Ginger, sour pickled

  Ginger, sugar, dried

  Ginger, sweet pickled

  Hams, Chinese

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