Chinese-Japanese Cook Book

page 112

  Honey candy

  Kumquats, preserved

  Lily-root candy

  Limes, golden, crystallized

  Limes, golden, preserved

  Lotus seeds

  Lychee nuts

  Lychees, preserved

  Melon and pumpkin seeds, salted

  Mushrooms, canned

  Mushrooms, Chinese dried

  Mushrooms, fresh

  Noodles, Chinese (all kinds)

  Nuts, all kinds of mixed

  Nuts, salted

  Owa Okashi

  Pineapple, preserved

  Prunes, Chinese

  Rice cakes, boxed, all kinds of

  San Char go

  Star fruit, crystallized

  Sui Sin Fu candy

  Syou (Chinese sauce)

  Tofu (Japanese fried cakes)

  Vegetables, fresh Chinese

  Water chestnuts

  Yohan candy

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