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Classic
Cook Books
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page 36
MEATS
PORK WITH GREEN PEPPERS
One and one half pounds of pork; two tablespoonfuls of syou; six green peppers;
one onion; one teaspoonful of salt.
Cut the pork in strips about two inches long and half an inch thick. Wash the
peppers, remove the seeds, and cut into small pieces; then add to the meat with
two tablespoonfuls of syou, one onion chopped fine, and a tablespoonful of salt.
Cover, and cook for ten minutes. Serve with rice.
CHINESE FRIED PORK WITH ONIONS
One pound of pork; two large onions; two tablespoonfuls of syou; one teaspoonful
of salt.
Cut about a pound of fresh pork (not too fat) in tubes, and fry a light brown.
Cut up two large onions and fry with the pork until all is brown,
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Classic
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