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Classic
Cook Books
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page 37
then add the salt and two tablespoonfuls of syou, and fry very hot. This is very
tasty, and good served with boiled rice.
PEPPER STEAK
One and one half pounds of beef; two tablespoonfuls of beef suet; three
tablespoonfuls of syou; six green peppers; one onion.
Take the upper cut of the round of beef and cut into strips about two inches
long. Fry in the beef suet for about four minutes, then add one onion, cut fine.
Have the green peppers washed and the seeds removed, and cut in small pieces.
Turn in with the beef, and add three tablespoonfuls of syou and some salt. Cover
tight, and let simmer for ten minutes.
BEEF KIDNEY WITH CHINESE MUSHROOMS
One beef kidney; one quarter pound of dried mushrooms; one small onion; one and
one half teaspoonfuls of salt;
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Classic
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