|
Classic
Cook Books
< last page | next page >
page 35
CHICKEN WITH MUSHROOMS
One tablespoonful of sweet lard; two pounds of chicken; one onion; one pound of
fresh mushrooms; one tablespoonful of syou; two teaspoonfuls of salt.
Put the lard in the pan, and have it boiling hot. Cut up a young chicken, and
remove all the bones; then lay it in the fat, and cook to a golden brown. Mince
the onion and add. Wash and cut up the mushrooms, and add with a tablespoonful
of syou. Cook all slowly for fifteen minutes.
< last page | next page >
Classic
Cook Books
|
