Classic Cook Books
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page 35
CHICKEN WITH MUSHROOMS
One tablespoonful of sweet lard; two pounds of chicken; one onion; one pound of
fresh mushrooms; one tablespoonful of syou; two teaspoonfuls of salt.
Put the lard in the pan, and have it boiling hot. Cut up a young chicken, and
remove all the bones; then lay it in the fat, and cook to a golden brown. Mince
the onion and add. Wash and cut up the mushrooms, and add with a tablespoonful
of syou. Cook all slowly for fifteen minutes.
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Classic Cook Books
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