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Classic
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page 271
7. TOMATO SALAD.
DOMATES SALATA.
Ingredients:
Dry Onions ................................3, medium.
Tomatoes .........................3, ripe and medium.
Vinegar .......................3 to 4 tablespoonfuls.
Olive Oil .................1 tablespoonful (or more).
Salt and pepper, to taste.
Method:
Slice the onions fine, and after salting them heavily, crush well by the
hand.Wash a few times, and strain. Then slice the tomatoes over them, season to
taste, pour in the vinegar and the olive oil, prepare at least 30 or 40 minutes
before meal time. Serve with a few black olives, if desired. One green pepper
finely chopped and added to the above will add to its flavor.
8. ONION SALAD.
SOGHAN SALATA.
Ingredients:
Dry Onions ................................2, medium.
Olive Oil ...........................1 tablespoonful.
Vinegar ............................3 tablespoonfuls.
Salt and pepper, to taste.
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