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Classic
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page 202
30. CANNED PEAS WITH OLIVE OIL.
KOUTOU BEZELIA YAGHLI.
Ingredients:
Peas.................................... 1 can.
Dry Onions ......................... 2, medium.
Olive Oil ................... 3 tablespoonfuls.
Tomato Sauce (Ketchup).. 2 to 3 tablespoonfuls.
Salt and pepper, to taste.
Method:
Heat the olive oil, cut into it the onions, and after twenty minutes' frying add
the tomato sauce. Over this pour the contents of the can of peas, season to
taste, and boil the whole over a medium fire for 15 to 20 minutes. Serve hot.
Note.--Many other vegetable dishes may be composed and cooked after the styles
described in the preceding recipes, with more or less variations. This matter,
however, is left entirely with the cook and her judgment of appropriate
ingredients.
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