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page 201
hard cheese--Kasher, the parsley finely cut, and after seasoning the whole to
taste, divide into egg-sized portions, flatten between the palms of hands and
fry on both sides in hot butter.
It is better to serve these fritters while hot.
29. FRESH GREEN PEAS WITH OLIVE OIL.
TAZEH BEZELIA YAGHLI.
Ingredients:
Fresh Green Peas ...................... 1/2 quart.
Dry Onions ...................... 2 to 3, medium.
Tomatoes...2 to 3, ripe (or 3 to 4 tablespoonfuls of canned tomatoes).
Olive Oil ..................... 3 tablespoonfuls.
Green Pepper ......................... 1, medium.
Salt and pepper, to taste.
Method:
Boil the fresh green peas (or hard peas first soaked in lukewarm water for 4 to
5 hours) in equal measure of plain water until half done. Cut over, then, the
onions and the green pepper, also the tomatoes, season to taste and, after
adding the olive oil, continue boiling on a moderate fire until done. Serve hot.
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