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page 191
fire for 10 to 15 minutes, when one-half cup of plain water should be added, and
then left over a slow fire to simmer until done. Serve it hot or cold.
16. *FAVA BEANS WITH OLIVE OIL.
ZEYTIN YAGHLI PAKLA.
Ingredients:
Fava Beans. ...................... 1 quart, fresh.
Dry Onions ........................... 3, medium.
Mint ................................. 1/2 bunch.
Olive Oil ..................... 3 tablespoonfuls.
Salt and pepper, to taste.
Method:
Trim the beans and put in a suitable vessel. Over this slice the onions and
scatter the mint cut fine. After adding the olive oil and half a cup of water,
season to taste and boil on a moderate fire until well cooked and the beans are
tender, but refrain from stirring, as the touch of a spoon or the like will
cause these beans to become black. Serve it hot or cold.
* See Special List of Oriental Ingredients.
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