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Classic
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page 190
Method:
Skin the onions, but do not cut, and fry nearly half done in the olive oil. Over
this add the contents of the can of artichokes, and after seasoning the whole to
taste boil over a medium fire for 15 to 20 minutes, or until the artichokes are
well cooked. Serve it hot or cold.
15. GREEN BEANS WITH OLIVE OIL.
TAZEH FASSOULIA YAGHLI.
Ingredients:
Green Beans ............................. 1 quart.
Dry Onions ........................... 3, medium.
Green Pepper ......................... 1, medium.
Tomatoes....... 2, ripe (or 3 to 4 tablespoonfuls of canned tomatoes).
Olive Oil ..................... 3 tablespoonfuls.
Salt and pepper, to taste.
Method:
Clean and trim the beans, splitting them lengthwise, crush with some salt and,
after washing, arrange them in a suitable vessel. Slice over this the onions and
the green pepper. Also add the juice of the tomatoes. Season to taste, and after
pouring in the olive oil, boil on a moderate
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