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Classic
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page 183
6. ORIENTAL BAKED BEANS.
FASSOULIA PULAKI.
Ingredients:
Dry Beans........................... 2 cupfuls.
Garlic .................. 1 head, bulbs peeled.
Parsley .............................. 1 bunch.
Green Pepper ....................... 1, medium.
Tomatoes..... 2, ripe (or 3 to 4 tablespoonfuls of canned tomatoes).
Olive Oil ................... 3 tablespoonfuls.
Salt and red pepper, to taste.
Method:
Soak the beans in plain water for 10 to 12 hours. Drain and boil for 10 to 15
minutes; then, after straining it, put in a suitable vessel, adding to it the
peeled bulbs of garlic, the parsley and the green pepper finely cut, the juice
of the tomatoes, the olive oil and two cupfuls of plain water. Season to taste
with salt and pepper, after it is nearly half done. The baking may be done
either in a moderately hot oven or on a medium fire, until the beans are tender.
Serve with lemon if desired.
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