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Classic
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page 182
Method:
Soak the beans in water for 10 to 12 hours, and after the first fifteen minutes'
boiling strain and boil anew in plain water, until very tender. Then strain it
again and mash, mixing it with the onions and parsley, both very finely cut.
Season to taste and let rest for one to two hours. When serving use the olive
oil over it and a few black olives, if desired.
5. MASHED CHICK PEAS.
NOHOUD EZMEH.
Ingredients:
Chick Peas ....................... 2 cupfuls.
Dry Onions .................. 1 to 2, medium.
Parsley .......................... 1/2 bunch.
Olive Oil ................. 2 tablespoonfuls.
Salt and pepper, to taste.
Method:
Soak the chick peas in water for 10 to 12 hours, and boil in plain water, until
very tender. Then strain it and mash, mixing it with the onions and parsley,
both very finely cut. Season to taste and let rest for one to two hours. When
serving use the olive oil over it, and a few black olives if desired.
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Classic
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