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Classic
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page 169
Method:
Clean the spinach. Wash well several times, cut to not very small pieces, boil
in plain water for 8 to 10 minutes and strain well.
Then mince the meat and fry in the butter with the onions, which must be finely
chopped.
When these are ready lay one-half of the spinach in a deep flat pan, put over
this the fried meat in one layer and cover it with the rest of the spinach,
meanwhile seasoning each layer with salt and pepper. This done, pour over the
whole the broth, and either boil it on a moderate fire, or put it in a hot oven.
Before it is done make four hollow places on the surface of the spinach, with
the back of a spoon, and break one egg into each of them, and continue cooking
until the eggs are done.
19. CANNED SPINACH WITH MINCED MEAT.
KOUTOU ISBANAK KEYMALI.
Ingredients:
Minced Meat............ 1/2 pound, of lamb.
Dry Onions ......................2, medium.
Butter ................. 1/2 tablespoonful.
Spinach ............................ 1 can.
Salt and pepper, to taste.
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