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Classic
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page 168
17. CHICK PEAS WITH MEAT.
NOHOUD BASDI.
Ingredients:
Meat............ 1/2 pound, fat, of mutton or lamb.
Chick Peas ............................. 2 cupfuls.
Dry Onions ............................. 2, medium.
Broth (or plain water)............. 2 to 3 cupfuls.
Salt and pepper, to taste.
Method:
Soak the chick peas in lukewarm water for 10 to 12 hours. When ready, cut the
meat into small pieces, and fry in own fat, with the onions, which should be
coarsely chopped. This done, add the chick peas, pour in the broth, and after
seasoning the whole to taste, boil on a moderate fire until the peas and the
meat are very tender.
18. SPINACH WITH MINCED MEAT.
ISBANAK KEYMALI.
Ingredients:
Meat................. 1 pound, fat, of mutton or lamb.
Spinach .................................... 2 quarts.
Dry Onions ........................... 2 to 3, medium.
Butter .............................. 1 tablespoonful.
Broth ...................................... 1 cupful.
Eggs .................................... 4 (or more).
Salt and pepper, to taste.
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