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Classic
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page 166
15. DRY BEANS WITH MEAT. Haricot Beans.
KOUROU FASSULIA YAHNI.
Ingredients:
Meat.......... 1/2 pound, fat, of mutton or lamb.
Beans ............................ 1 1/2 cupfuls.
Dry Onions ........................... 2, medium.
Tomatoes....... 2, ripe (or 3 to 4 tablespoonfuls of canned tomatoes).
Broth (or plain water)........... 3 to 4 cupfuls.
Salt and red pepper, to taste.
Method:
Cut the meat into small pieces and fry in its own fat with the chopped onions.
Then boil the beans in plain water (which should have been soaked in lukewarm
water for 8 to 10 hours) for 15 to 20 minutes, drain and add to the fried meat.
Also cut the tomatoes into small pieces and put in with the rest, season to
taste, and after pouring in the broth, boil it over a moderate fire until well
done.
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