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page 165
14. MIXED VEGETABLES WITH MEAT.
TURELI GHUVEDGE.
Ingredients:
Meat............... 1 pound, fat, of mutton or lamb.
Eggplant .................................. 1 pound.
Green Beans ............................. 1/2 pound.
Dry Onions .............................. 2, medium.
Parsley ................................... 1 bunch.
Mint .................................... 1/2 bunch.
Celery ............................... 5 to 6 stips.
Tomatoes................... 3 to 4, ripe and unripe.
Salt and red pepper, to taste.
Method:
Clean all the vegetables properly and cut them into small sizes, the same with
the meat. Then put these all in a deep flat pan or a deep earthen vessel, and
after seasoning the whole to taste, place in a moderately hot oven, until well
done. It is not necessary to use any broth or plain water with this Basdi, as
the ingredients will discharge enough water to be cooked in.
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