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page 121
Melt the butter in a frying pan and add one-half a cupful, or more, plain water
to it--or broth preferred. When this comes to the boil, chop into it the onions,
the tomatoes and the green pepper. Season to taste, and after adding also the
broiled Kebab with the eggplant, put over a slow fire and simmer it until all
the vegetable ingredients are well done. Serve hot.
23. MEAT GRILLED WITH EGG-PLANT ON SKEWERS. Another Style.
PATLIDJAN TCHOMLEK-KEBAB.
Ingredients:
Meat ................ 1/2 pound fillet of mutton or lamb.
Butter ................................ 2 tablespoonfuls.
Eggplant ..................................... 1, medium.
Dry Onion .................................... 1, medium.
Parsley ........................................ 1 bunch.
Salt and pepper, to taste.
Method:
Chop the onion and the parsley finely, and after cutting the meat into
walnut-sized pieces, mix, season to taste and leave aside for one or
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