|
Classic
Cook Books
< last page | next page >
page 119
21. MEAT BROILED WITH SAUCE.
SHISH-KEBAB SALTZALI.
Ingredients:
Meat .................................... 1 pound of mutton or lamb.
Butter .......................................... 1/2 tablespoonful.
Green Pepper ............................................ 1, medium.
Dry Onion ............................................... 1, medium.
Tomatoes .... 2, ripe (or 3 to 4 tablespoonfuls of canned tomatoes).
Thyme ..................................................... 1 pinch.
Salt and pepper, to taste.
Method:
Cut the meat into walnut-sized pieces, also chop the green pepper and the onion,
sift the thyme and mix well with the meat. Then season this mixture to taste,
and leave aside for one or two hours. When ready, arrange the meat pieces on
small iron skewers and broil over a strong fire. While this is being done, place
the butter in a frying pan, melt and add one-half a cupful of plain water--or
broth preferred--and when this comes to the boil, pour into it the chopped onion
and the green pepper, the broiled meat, also the tomatoes, cut into small
pieces, and continue boiling until the vegetable ingredients are well done.
Serve hot.
< last page | next page >
Classic
Cook Books
|
