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Classic
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page 115
strong fire, until the skins are well burned, then skin them carefully and with
the aid of a chopper and wooden spoon, mince and crush them. This done, season
it to taste, add the butter and simmer on slow fire for 15 to 20 minutes. When
done, place this garniture in a plate and put over it the broiled Kebab.
During the process of making the garniture, if one or more very finely chopped
dry onions are added, the deliciousness of this most favored dish will be
enhanced. The garniture is sometimes made either of eggplants alone, or green
peppers or of both mixed.
18. "STEAM" BROILED STEAK.
BOGHOU KEBAB.
Ingredients:
Meat ...... 2 pounds of beef, mutton, lamb, turkey, chicken or game.
Garlic .................................... 4 to 5 bulbs, the juice.
Curry ..................................................... 1 pinch.
Broth .............................................. 1 to 2 cupfuls.
Wine ............................................ 1/2 to 3/4 cupful.
Bread ...................................... 6 to 8 slices, toasted.
Eggs ............................................................ 2.
Salt and red pepper, to taste.
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