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page 114
17. BROILED "AS THE SOVEREIGN LIKED IT."
HUNEKIAR BEYENDI SHISH-KEBAB.
Ingredients:
The Broil.
Meat ........................... 1 pound fillet of beef, mutton or lamb.
Butter ...................... In quantity required to rub over the meat.
Dry Onion .................................................... 1 medium.
Tomatoes ........ 2, ripe (or 3 to 4 tablespoonfuls of canned tomatoes).
Salt and pepper, to taste.
The Garniture:
Eggplant ......................... 1, two to two and one-half pounds.
Butter ............................................. 1 tablespoonful.
Green peppers ............................................. 2, large.
Salt and pepper, to taste.
Method:
Cut the meat into walnut-sized pieces, season to taste, arrange over wooden or
iron skewers, and after slightly rubbing them with butter, broil on a strong
fire. Then place this in a vessel, adding to it the onions, finely chopped, also
the tomatoes, cut into small pieces, cover the vessel and leave on a slow fire
to simmer, meanwhile preparing the following garnish:
Roast the eggplant and the green peppers on
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