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Classic
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page 112
14. BROILED STEAK IN PAPER.
KIAGHID KULEBASDI.
Ingredients:
Meat ........................... 1 pound fillet of beef, mutton or lamb.
Butter .................................. in quantity required to cover.
"Royal" oiled paper--in quantity required to wrap the pieces of meat in.
Salt and pepper, to taste.
Method:
Cut the fillet, or any other suitable meat, in small steaks, but quite thin, and
season to taste. Rub all round with butter, and wrap in "Royal" oiled paper
properly. Arrange all in a flat pan and place in hot oven, until well done.
Serve with a vegetable salad, and with fried potatoes, if desired.
15. BROILED LAMB CHOPS.
KOUZOU KULEBASDI.
Ingredients:
Meat ......................... 4 to 6 chops of mutton or lamb.
Olive Oil ................................... 1 tablespoonful.
Thyme ............................................... 1 pinch.
Salt and pepper, to taste.
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