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Classic
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page 111
iron skewers, season to taste and broil over strong fire.
Serve on lettuce leaves, the parsley finely chopped and sprinkled over it.
13. BROILED MEAT A LA "SMYRNA."
IZMIR KEBAB.
Ingredients:
Meat ......................... 1 pound fillet of beef, mutton or lamb.
Olive Oil ........................................... 1 tablespoonful.
Dry Onions ................................................ 2, medium.
Thyme ....................................................... 1 pinch.
Salt and pepper, to taste.
Method:
Take a fillet or any kind of meat suitable for steak. Cut into pieces one-half
inch thick and the size of the palm of the hand. Then chop, finely, the onions,
and arrange alternately with the meat in a deep plate. Over this pour the olive
oil, which will help the meat to become very tender. It is better to leave the
meat in that condition for five or six hours, or even over night. When ready,
season it with the thyme and salt and pepper to taste, and broil over strong
fire on a gridiron. Serve hot, with a vegetable salad.
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