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page 31
14. *"MATZOUN" SOUP WITH DRESSING.
YOGHOURTLOU TCHORBA TERBIEHLI.
Ingredients:
Stock ............................................... for 6 plates.
Rice .................................................. 1/4 cupful.
Butter ........................................... 1 tablespoonful.
Onion .................................................. 1, medium.
Matzoun ................................................ 2 cupfuls.
Salt and pepper, to taste.
Method:
Wash the rice and boil until tender, either in chicken, turkey or beef broth,
meanwhile seasoning to taste. To this add the dressing made as described in
Style No. 6. Also, with great care, blend the Matzoun with part of the soup, in
a separate pan, stirring gently and constantly, and then return to the vessel,
pouring it into the soup. Serve when a little cool.
A little powdered mint will add to the delicacy of the flavor.
*See "EXTRAS," page 326.
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