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page 30
meanwhile chopping into it the onion and the tomato, and seasoning it to taste.
Dressing as described in Style No. 6 may not be out of place; on the contrary,
it will add to its richness immensely.
13. GIBLETS SOUP WITH DRESSING.
KATTI TCHORBA TERBIEHLI.
Ingredients:
Stock ................................................ for 6 plates.
Rice ................................................... 1/4 cupful.
Giblets ............................. of 2 or 3 chickens or turkeys.
Egg ............................................................. 1.
Lemon ........................................................... 1.
Salt and pepper, to taste.
Method:
Clean the giblets well and chop very finely. Boil these and the well-washed rice
together in chicken or turkey broth, on slow fire, after seasoning it to taste.
When done, to the whole add the dressing made as described in Style No. 3. Serve
hot.
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