Classic
Cook Books

The Oriental Cook Book

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page 16


  PAGE

  OTHER STUFFED DISHES--WITH OLIVE OIL............................... 213

  MINCED MEAT DISHES................................................. 224

  MISCELLANEOUS...................................................... 233

  SAUCES............................................................. 244

  EGGS............................................................... 257

  SALADS............................................................. 266

  PICKLES............................................................ 276

  PASTRY............................................................. 284

  FRUITS AND {CREAMS}................................................ 304

  PRESERVES.......................................................... 312

  DESSERTS........................................................... 319

  EXTRAS............................................................. 326

  ORDER OF SERVICE................................................... 333

  MENUS.............................................................. 334

  LIST OF SPECIAL ORIENTAL INGREDIENTS............................... 344

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Classic
Cook Books