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page 15
The Oriental Cook Book
TABLE OF CONTENTS
PAGE
A FEW IMPORTANT NOTES......................................... 17
SOUPS.............................................................. 20
PILAFS............................................................. 41
FISH............................................................... 52
BAKED FISH......................................................... 54
BROILED FISH....................................................... 60
FRIED FISH......................................................... 64
BOILED FISH........................................................ 67
PICKLED AND SALTED FISH....................................... 73
OYSTERS............................................................ 77
LOBSTERS........................................................... 86
MACARONI........................................................... 92
BROILED MEATS...................................................... 101
ROASTS............................................................. 123
BOILED DISHES...................................................... 135
VEGETABLES--WITH MEAT......................................... 151
VEGETABLES--WITH AND WITHOUT BUTTER OR OLIVE OIL................... 179
STUFFED DISHES--WITH MEAT............................... 208
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