Classic
Cook Books
< last page
page 84
Indian Slapjack do
Loaf Cake do
Gingerbread 60
Molasses Do. 61
Various kinds Do. 62
Pound Cake do
A variety Do. 63
Diet Bread 64
Lemon Biscuit do
Spounge Do. do
Butter Do. do
RUSKS
Of various kinds 65
Butter Drop do
PRESERVES
Plumbs 66
Currants do
Quinces 67
Strawberries do
Mulberries 68
Pears, Plumbs, or Damsons for tarts do
Peaches 69
Cherries do
Rasberries do
Gooseberries do
Damsons do
Plumbs do
To keep Damsons 70
American Citron do
PICKLING.
Asparagus 71
Mushrooms do
Walnuts do
Make Mangoes 72
Barberries do
Cucumbers 73
Artichoke do
Salmon 74
Peppers do
Beets do
SOUSING.
Pigs feet and ears 75
Mackerel do
SAUSAGES.
Fine 75
Oxford 76
TO BOTTLE.
Green Currants 77
Cramberries do
WINES.
Currant Do. do
Fine Do. 78
Damson Do. do
English Sack 79
Shrub do
To restore Wine do
To Clarify Do. 80
OF BEER.
Spruce do
Hop Do. 81
CURING BTTER do
< last page
Classic
Cook Books