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Classic
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page 83
Rice Do. do
Turnip Do. 38
Veal Broth do
PIES.
Veal Pie do
Venison Pastry 39
Stew Pie do
Sea Do. 40
Chicken Do. do
Minc'd Do. do
Foot Do. do
Tongue Do. 41
Minc'd Pie of beef do
Egg Do. do
Apple Do. 42
Currant Do. do
Buttered Apple Do. do
Apple or Pear Do. do
Cherry, or Plumb Do. 43
Apple or Pear tart do
Icing for Tarts 44
Almond Do. do
Lemon Puffs do
Rice Florendine 45
Puff pastes for Tarts do
Pastes for sweet Meats do
PUDDINGS.
Rice Do. 46
Indian Do. 47
Sunderland Do. do
Whitpot Do. do
Bread Do. do
Flour Do. 48
Cream Almond Do. do
Apple Dumplin Do. do
Potatoe Do. do
Apple Do. 49
Carrot Do. do
Squash Do. do
Pumpkin Do. do
Orange Do. 50
Plain Bread Do. do
Quaking Do. do
Biscuit Do. do
Boiled Plumb Do. 51
Hunting Do. do
Plain baked Do. do
Millet Do. do
Poor Man's Do. do
CUSTARDS.
Various kinds 52
Rich Do. do
Rice Do. do
Sick bed Do. 53
Currant Jelly do
Rasberry Giam do
SYLLABUBS.
Syllabubs 54
Creams do
CAKES.
A rich Cake 54
Portugal Do. 55
Dutch Do. do
Queen Do. 56
Uxbridge Do. do
Orange Do. do
Common Biscuit 57
Whigs do
Buns 58
Fritters do
Pan Cakes do
Plain Do. do
Rich Do. 59
Potatoe Do. do
Johny Do. do
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