Swedish-English Cook Book

page 358

  Dinners.

  September--December.

  I.

  Julienne soup.

  Carp or eel.

  Fried calfs liver with wine.

  Crab pudding.

  Fried rabbit.

  Orange compote.

  II.

  Crab soup.

  Perch with white wine.

  Roast beef with peas and potatoes.

  Asparagus.

  Omelette soufflée with lemon.

  Suppers.

  I.

  "Smörgåsbord."

  Omelette with spawn.

  Glazed oranges.

  II.

  "Smörgåsbord."

  Omelette aux herbes fines.

  Baked chicken with champigon sauce.

  Lemon cream with tarts.

  III.

  "Smörgåsbord."

  Cold pike with sauce.

  Veal cutlets with vegetables.

  Cream cake with preserves.

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