Swedish-English Cook Book

page 357

  Dinners.

  Maj-August.

  I.

  Bouillon with poached eggs.

  Boiled salmon och browned potatoes.

  Deer steak with cucumber salad

  Butter tarts and some kind of cream.

  II.

  Bouillon with rice.

  Pike baked in oven and caper sauce.

  Beef steak and potatoes.

  Pancakes and preserves.

  III.

  Wine soup.

  Croquettes of beef.

  Pudding.

  Suppers.

  I.

  "Smörgåsbord."

  Broiled doves.

  Biscuit pudding, vanilla sauce.

  II.

  "Smörgåsbord."

  Canned salmon with sauce.

  Baked hazel hen with salad.

  Mixed preserves with beaten cream.

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