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Classic
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page 309
To make soy.
When in the spring, meat and pork is taken up to be smoked the brine may be used
for soy. Boil the brine, and when it curdles and looks clear, strain it. Then
boil 4 ox feet with ginger, cloves, strong pepper, (1/2 ounce), a pound of
onions, a bunch of tarragon thyme and marjoram. When the feet feel soft there is
about 1/2 gallon brine left, which strain and allow to cool. Boil 3 pounds of
lump sugar. Put the brine in it, and boil a while.
Lobster or crab butter.
Take all the refuse matter of lobsters or crabs, as the stomachs, etc. Crush and
pound it together with a large piece of butter, equal the lobster matter in
weight. When pretty fine put it over the fire to fry slightly, adding some
boiling water after a while. Stir and skim as long as any red matter comes to
the surface. Stain through fine
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