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Classic
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page 241
new sieve, and add to it a few drops of lemon juice. Freeze as in the case of
vanilla cream
Orange ice cream.
Beat well 12 yolks and 1 whole egg in a pint cold milk. Take half a pound of
fine sugar and dissolve it in a pint boiled milk and add it to the other part,
and stir until it is cold, when pour into the freezer; now to be worked until
thick. Later add the juice of 6 oranges and the peelings of 3 oranges. Work it
again until firm. Beat 1 quart cream to a hard froth and stir that in at last,
and work it again.
Chestnut ice cream.
One pound and a half chestnuts are to be shelled and scalded, whereupon remove
the fine shell. One and a half pounds sugar and a quart well water are now put
on the stove to boil until it is as thick as a thin dough. Into this put the
chestnuts to be boiled till hard. When the syrup is boiled down pretty low, put
the
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