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Classic
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page 240
times through a fine sieve. When cool put it in the freezer and proceed as
above.
Almond ice cream.
Take 1/2 a pound sweet almonds and 6 bitter almonds, scald, shell and pound
them. Now boil 1/2 gallon cream and 1/2 pound sugar and stir the almond pulp
into it. Then take it up and let it cool; strain it, boil it again and add 8
well beaten eggs. Place it once more over the fire and let it thicken, still
stirring. Let it cool, while being continually stirred. Lastly treat it in the
freezer as in other cases.
Melon ice cream.
One quart of well water and 12 ounces sugar are to be boiled together until it
has shrunk to a quart in volume. Then pour it into a dish. Meanwhile have cut
into slices a good, ripe melon, from which the outer hard rind as well as the
kernels are removed. The melon slices are to be put into the syrup, and then
cover it all and let it stand and become cold. Now strain through a
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