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Classic
Cook Books
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page 221
Put it up in a bowl and garnish with cream beaten into foam. Can be served both
cold and warm.
Mush fried in oven.
Wash and boil rice, using milk, until a firm mush is obtained. Put it in a mold.
When a skin has begun to form on the surface of the mush, put in here and there,
small pieces of butter, and then strew sugar thickly over it; also cinnamon. Now
place it in an oven and let it stand until brown. Serve with sweet cream.
DUMPLINGS, FARCES, ETC. FOR SOUPS.
Dumplings for beef soup.
Work 2 tablespoonfuls cream with a wooden spoon for 5 minutes; add to it a
little less than a pint sweet cream, 4 yolks, 2 whites and some good wheat
flour, also some sugar, salt and mace to suit. Form small
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Classic
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