|
Classic
Cook Books
< last page | next page >
page 168
sugar and a handful crushed juniper berries, all first well mixed together. Let
the ham lie 2 days before turning it, and having turned it, let it remain 14
days, turning it and rubbing it with the above mixture. It is now prepared to be
smoked. The smoking need not be hard, and during that process, have it wrapped
in old linen, which take off when through.
< last page | next page >
Classic
Cook Books
|
