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Classic
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page 138
Sugar waffles.
Beat 6, yolks and add half a pound of powdered sugar, beating fast all the time;
then stir in 4 tablespoons of melted and cooled butter and half a pound of
flour. Finally add to all of this the whites, previously beaten into froth, when
you once more work the whole mixture. If the flour is not of the very best, you
may add more of it. Bake as usual and serve with preserves.
Almond moulds.
Take a bowl and mix in it 1 egg, 6 ounces sugar, 1 ounce sweet and half an ounce
bitter almonds, both kinds pounded fine, after having been scalded. Work this
together with 6 ounces washed butter and 10 ounces flour. When well mixed, pour
the dough thin in waffle moulds and bake in not too hot oven.
Baked waffles.
Take a pint sweet or sour cream and beat to a fast froth; then stir in flour
until it feels quite steady for the beater;
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